Shelled Green Peas Coming Soon!

Shelled Green Peas Coming Soon! Green peas are one of the early vegetables for the garden to produce, so be ready for them. To Start: How Much: An average of 31-1/2 pounds (in pods) is needed per canner load of 7 quarts; an average of 20 pounds is needed per canner...

Canned Beets

CANNED BEETS—WHOLE, CUBED, OR SLICED This will use the Pressure Canning method. INGREDIENTS  For  7 quarts you will need about  21 pounds (without tops)  For 9 pints you will need about 13-1/2 pounds (without tops)  If you are working with bushels. they weigh around...

CANNED ASPARAGUS—SPEARS OR PIECES

CANNED ASPARAGUS—SPEARS OR PIECES Asparagus is one of the early vegetables to break though after winter. It is great fresh but can be canned with good results and doing it at home beats anything store bought! It’s fantastic if you have a nice patch to pick your own,...

PICKLED JALAPEÑO PEPPER SLICES & RINGS

PICKLED JALAPEÑO PEPPER SLICES & RINGS This will use the Waterbath Canning method. INGREDIENTS 3 lbs jalapeño peppers 1-1/2 cups pickling lime 1-1/2 gallons water 7-1/2 cups cider vinegar (5%) 1-3/4 cups water 2-1/2 tbsp canning salt 3 tbsp celery seed 6 tbsp...

STRAWBERRY JAM w/o ADDED SUGAR

STRAWBERRY JAM w/o ADDED SUGAR This recipe will make about 6 (8 oz) half pint jars This is a very easy recipe, great for a beginner. You will be using the Waterbath Canning method to can this jam. INGREDIENTS • 4 cups fresh crushed ripe strawberries • 1 cup white...

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